Seasonal Nourishing Scallops and Eel Congee Recipe
Stem rice is a very common ingredient. It is known as the first tonic and is easier to absorb when cooked into porridge. The ancestors of Chaoshan discovered this very early. After long-term eating...
Keywords
- Seasonal Nourishing Scallops and Eel Congee
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
Ingredients
- A cup Rice
- 150g Eel
- 50g Pork filling
- 10g Dried scallops
- Some Shallots
- Some ginger
- Some celery
- Some salt
- 1200ml water
- Some pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Congee with Seasonal Vegetables and Scallops (baby Food Supplement) Recipe
simplechinesefood.com
Family Seafood Porridge, Simple and Convenient, Nutritious and Healthy Recipe
simplechinesefood.com
Congee — Easy Chinese Recipe
petitegourmets.com
Baby Vegetable Congee Recipe
simplechinesefood.com
Pork Congee Recipe
sidechef.com
Chicken Congee Recipe | undefined
casselmanmarket.com
Chicken Congee Recipe | undefined
lovingthepig.com
Chicken Congee Recipe | undefined
shopqualityfoods.com