Sunday Gravy Recipe | Food Network

Ingredients

• 2 1/2 to 3 pounds spareribs, separated into ribs, or short ribs
• 1/3 cup olive oil, plus extra for tossing
• 2 onions, minced
• 12 cloves garlic, smashed
• 1 recipe Braciole, recipe follows
• 1 pound Italian sausage (optional)
• 4 (28-ounce cans) peeled plum tomatoes, including the liquid
• 1/4 cup minced fresh oregano leaves; or 2 teaspoons dried, crumbled
• 1/4 cup minced fresh parsley leaves; or 3 teaspoons dried, crumbled
• 2 bay leaves
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 recipe Meatballs, recipe follows
• 1 pound pasta, such as spaghetti, penne, or rigatoni, per 2 cups of sauce
• 1 1/2 pounds flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long
• Salt and freshly ground pepper
• 1/2 cup freshly grated Parmesan cheese, plus extra for serving
• 4 cloves garlic, minced
• Parsley
• 1 cup cubed stale bread (Italian bread)
• Milk for soaking the bread
• 1 pound lean ground beef, such as sirloin
• 3 cloves garlic, minced
• 1/2 cup minced fresh parsley leaves
• 1/2 cup freshly grated Romano cheese
• 2 large eggs
• 3 tablespoons olive oil