Sunday Gravy Recipe – Rao's Specialty Foods
It doesn't have to be Sunday to eat Sunday Gravy. Rao's has an easy-to-follow recipe that will make this delicious Italian dish in no time at all.
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Cooking tools:
- Stockpot
- Colander
- Ladle
- Tongs
- Wooden spoon
- Serving platter
- Aluminum foil
- Paper towel
- Measuring cup
- Stove
Ingredients
- 1 pound lean beef, such as sirloin
- 1 pound pork tenderloin
- 1 pound hot or sweet Italian sausage
- 1 pound beef braciole
- 14 Classic Meatballs
- 4 garlic cloves, smashed
- 4 24 oz. jars Rao’s Homemade® Tomato Basil Sauce
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons chopped fresh Italian parsley
- 5 to 6 fresh basil leaves, shredded
- 1 lb. Rao’s Homemade® Penne Rigate
- 1/2 cup Olive Oil
- 1 lb Lean Steak
Ready to cook this?
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