Low FODMAP Sun-Dried Tomato Pesto

Name: Low FODMAP Sun-Dried Tomato Pesto
Total time: 10 min
Ingredients: 2 cups (16 g) fresh basil leaves; 1 cup (100 g) grated Parmesan cheese; ½ cup (76 g) lightly toasted European pine nuts, (cooled); 1 ¾- ounces (50 g) flexible sun-dried tomatoes; 1 teaspoon kosher salt or to taste; 1 cup (240 ml) Garlic-Infused Oil, (made with olive oil, or purchased equivalent)

www.fodmapeveryday.com

Our Low FODMAP Sun-Dried Tomato Pesto takes you beyond classic basil pesto, although we have that too. Garlic-Infused Oil provides tons of garlic flavor.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

2 cups (16 g) fresh basil leaves
1 cup (100 g) grated Parmesan cheese
½ cup (76 g) lightly toasted European pine nuts, (cooled)
1 ¾- ounces (50 g) flexible sun-dried tomatoes
1 teaspoon kosher salt or to taste
1 cup (240 ml) Garlic-Infused Oil, (made with olive oil, or purchased equivalent)