Hanukkah Toffee Matzo - Andrew Zimmern
Easy, buttery matzo toffee layered with chocolate and nuts—perfect for holiday gatherings or gift-giving!
Ingredients
- 2 sticks (1/2 pound) salted butter, plus more for brushing
- About 5 pieces of matzo
- 1 cup packed dark brown sugar
- 2 cups good-quality chocolate chips, such as Guittard or Valrhona
- 1 cup mixed pecan halves and sliced almonds, toasted
- Sea salt
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