Cauliflower Fritters | James Beard Foundation

Ingredients

• 1 head of cauliflower, broken into florets
• 3 cloves garlic
• 1 bay leaf
• 1/4 yellow onion, quartered
• 1/4 bunch thyme, tied with kitchen string
• Salt and pepper to taste
• 3/4 cup panko bread crumbs, divided
• 3 ounces cream cheese
• 1 tablespoon honey
• 1/2 cup Wondra flour
• 2 tablespoons grated parmesan
• 1 tablespoon Old Bay seasoning
• Canola oil, for frying