Salad with haricots verts - EAT ME
A delicious fresh and healthy salad. The salad is also very vibrant, so it is a festive splash of colour.
Ingredients
- 2 tbsp pine nuts
- 250 g cherry tomatoes
- 150 g haricots verts
- 150 g carrots
- 1 yellow sweet pepper
- 30 g mixed salad leaves
- 4 tbsp extra virgin olive oil
- 1 tbsp white balsamic vinegar
- 1 tsp Dijon mustard
- 150g feta
- Sea salt and pepper
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