Moroccan Spring Carrot Salad - Wine4Food

Ingredients

• 8-10 large multi-colored carrots
• handful of nuts and/or seeds (walnuts, sunflower, pumpkin, & hemp seeds)
• 1/2 cup sweet peas
• 1/2 cup fresh herbs, like mint, roughly chopped (plus more for garnishing)
• 1/3 cup crumbled feta
• coarse sea salt & freshly ground black pepper
• zest and juice of 1 orange (about 3 tbsp)
• 1/4 cup extra-virgin olive oil or camelina oil
• kosher salt & pepper