Easy Vegan Gingerbread Cake Recipe - Perfect Holiday Treat!
A delightful blend of warm spices and soft texture, this cake is the ultimate holiday dessert. Ideal for vegans and anyone looking for a healthier treat.
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Cooking tools:
- Loaf pan
- Sifter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Chef's knife
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp cloves & nutmeg
- 1 tsp baking powder
- 1/4 + 1/8 tsp baking soda
- 1/4 tsp salt
- 1 cup non-dairy milk (like cashew)
- 1 tbsp apple cider vinegar
- 1/4 cup oil (e.g., avocado)
- 1/4 cup molasses
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
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