Gingerbread cake

Ingredients

• 2 cups gluten-free oat flour
• 1 cup brown rice flour
• 1 tsp coconut sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1 1/2 tsp ground ginger
• 1/4 tsp. ground cloves
• 1/4 tsp ground nutmeg
• 1/4 tsp. ground cardamom
• 1 1/4 cups water
• 1/2 cup unsweetened applesauce
• 3-4 tablespoons maple syrup for glazing
• 1/4 tsp pomegranate, for serving (optional)