Lentil & Black Bean Soup | Just A Pinch Recipes

Lentil & Black Bean Soup | Just A Pinch Recipes

www.justapinch.com

START EARLY!!! Start with the black beans - soak them according to the instructions on the bag. I enjoy the manual prep-work of the trinity, so by the time I'm ready for the...

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Ingredients

  • ## SOAK BLACK BEANS
  • 16 oz bag - black beans, rinsed-sorted-soaked
  • ## THE TRINITY - YUM!
  • 2-4 - celery stalks, chopped or diced
  • 1 large onion, chopped or diced
  • 3 large carrots, julienned - small
  • ## NOW, FOR THE FUN...
  • splash - evoo or sunflower oil
  • 1 tablespoon(s) cumin
  • 1-2 tablespoon(s) parsley flakes
  • 1-2 tablespoon(s) chives, dried
  • 64 oz - vegetable broth
  • 64 oz - water (more as needed)
  • 16 oz bag - lentils, rinsed & sorted
  • 1 cup(s) long grain brown rice

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