Lentil & Black Bean Soup | Just A Pinch Recipes
START EARLY!!! Start with the black beans - soak them according to the instructions on the bag. I enjoy the manual prep-work of the trinity, so by the time I'm ready for the...
Ingredients
- ## SOAK BLACK BEANS
- 16 oz bag - black beans, rinsed-sorted-soaked
- ## THE TRINITY - YUM!
- 2-4 - celery stalks, chopped or diced
- 1 large onion, chopped or diced
- 3 large carrots, julienned - small
- ## NOW, FOR THE FUN...
- splash - evoo or sunflower oil
- 1 tablespoon(s) cumin
- 1-2 tablespoon(s) parsley flakes
- 1-2 tablespoon(s) chives, dried
- 64 oz - vegetable broth
- 64 oz - water (more as needed)
- 16 oz bag - lentils, rinsed & sorted
- 1 cup(s) long grain brown rice
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