Chili as Art | Recipes on Rails
Note: This recipe is time consuming but is not difficult. It is fun and I have been making it for years. I change it all the time and these are loose guideli...
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- sous-vide
- baking
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Ingredients
- 1.5 pounds of leftover hamburgers and 2 pounds Ground Chuck, or a 5 pound chuck roast (if you go here trim it real well and cut it into 3/8 to 1/2 inch cubes) or use all ground chuck
- Bacon Fat, Lard, Peanut Oil, Canola Oil pick one laid out in order of flavor impact
- 1 Large Onion (You pick the flavor, I like yellow sweet)
- 1 Large Jalapeno
- 1 Yellow Bell Pepper
- 1 Red Bell Pepper
- Green Bell Pepper
- Chili Powder 3 TBL plus more to taste
- Extra Oregano
- Granulated Garlic
- Paprika
- Ground Cumin
- salt
- black pepper
- 1 Can of Mild Rotel
- 1 8 oz Can Tomato Paste (this makes sweet chili and youᅢテᅡ깨ᄁ¬タレᅡᆲᅢᄁ¬ダᅡᄁt need it all) or 16 oz of Tomato Sauce
- 12 Oz of real good IPA or PA I like Harpoon, SN, Redhook, etc.
- Water
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