Chili as Art | Recipes on Rails

Chili as Art | Recipes on Rails

recipesonrails.com

Note: This recipe is time consuming but is not difficult. It is fun and I have been making it for years. I change it all the time and these are loose guideli...

Keywords

  • recipes
  • cooking
  • sous-vide
  • baking
  • ingredients
  • meal planning
  • recipe sharing
View Original

Share this recipe:

Ingredients

  • 1.5 pounds of leftover hamburgers and 2 pounds Ground Chuck, or a 5 pound chuck roast (if you go here trim it real well and cut it into 3/8 to 1/2 inch cubes) or use all ground chuck
  • Bacon Fat, Lard, Peanut Oil, Canola Oil pick one laid out in order of flavor impact
  • 1 Large Onion (You pick the flavor, I like yellow sweet)
  • 1 Large Jalapeno
  • 1 Yellow Bell Pepper
  • 1 Red Bell Pepper
  • Green Bell Pepper
  • Chili Powder 3 TBL plus more to taste
  • Extra Oregano
  • Granulated Garlic
  • Paprika
  • Ground Cumin
  • salt
  • black pepper
  • 1 Can of Mild Rotel
  • 1 8 oz Can Tomato Paste (this makes sweet chili and youᅢテᅡ깨ᄁ¬タレᅡᆲᅢᄁ¬ダᅡᄁt need it all) or 16 oz of Tomato Sauce
  • 12 Oz of real good IPA or PA I like Harpoon, SN, Redhook, etc.
  • Water

More Like This