Red Chili

Ingredients

• 1/2 pound, hamburger – 80% Meat/20% Fat
• 1/2 pound, ground Bison
• 2 tablespoons, butter
• 1 11 oz. can, corn – drained
• 1 14.5 oz. can, diced tomato with liquid
• 1 15 oz. can, tomato sauce
• 1 7 oz. can, diced green chiles – do not drain or oven roasted (see Colorado Green Chili)
• 1 large, onion – chopped
• 2 tablespoons, chili powder
• 2 tablespoons, ground cumin
• salt and pepper