Oven-Baked Mexican Chicken Wraps - Print Version - Recipes Fives

Ingredients

• 2 cups cooked shredded chicken (rotisserie chicken works well)
• 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• 1/2 cup salsa or diced tomatoes with green chilies
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 6 large flour tortillas
• 2 tablespoons olive oil or melted butter for brushing