Soymeat Nuggets - Ketchup Soy Sauce Recipe | Kikkoman Corporation

Ingredients

• dried soymeat - 50 g (1.8 oz.)
• silken (soft) tofu - 80 g (2.8 oz.)
• flour - as needed (about 30 g / 1.1 oz.)
• deep-frying oil - as needed
• minced onion - 1/4 bulb (50 g / 1.8 oz.)
• minced button mushrooms - 3 (30 g / 1.1 oz.)
• flour - 3 Tbsp
• grated garlic - 1/2 tsp
• Kikkoman Soy Sauce - 1/2 tsp
• salt - 1/4 tsp
• pepper - a dash
• flour - 50 g (1.8 oz.)
• baking powder - 1/4 tsp
• water - 60 ml (2.1 fl. oz.)
• ketchup - 4 Tbsp
• freshly squeezed lemon juice - 1 & 1/2 Tbsp
• Kikkoman Soy Sauce - 1 tsp
• hot sauce - a dash (2 to 3 drops)