Soy Sauce Chicken Recipe | Kikkoman Corporation
Soy Sauce Chicken is a savory dish of tender chicken simmered in soy sauce, ginger, and spices. Kikkoman Soy Sauce adds rich umami and a glossy finish, enhancing both flavor and appearance.
Ingredients
- chicken thigh (※1) - 2 pcs (400 g/14.1 oz.)
- egg noodles (※2) - 200 g (7.1 oz.)
- leafy vegetables (bok choy, Chinese broccoli) - 100 g (3.5 oz.)
- sesame oil - 1 tsp
- Optional: sambal (sambal oelek is recommended ※3), chili oil or any spicy seasoning - as desired
- thinly sliced ginger - 2 cm (0.8 in.) knob
- crushed garlic - 3 cloves
- green onion (cut into rounds) - 2
- cinnamon stick - 1
- star anise - 1
- Kikkoman Soy Sauce - 9 Tbsp
- Shaoxing rice wine - 2 Tbsp
- brown sugar - 3 Tbsp
- cooking oil - 1/2 Tbsp
- water - 250 ml (8.5 fl. oz.)
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