Grilled Chicken Skewers with Macadamia Satay Sauce – Peter Bouchier
A great snack or canape, perfect for the BBQ, grill or, even better, the charcoal grill. We love traditional satay sauce but when catering for a crowd, we often opt for Australian macadamias instead...
Ingredients
- 8 chicken tenderloins
- 1 tablespoon kecap manis or light soy sauce
- 2 tablespoons honey
- Sauce
- 2 cups macadamias
- 2 tablespoons coconut oil
- 1 onion, diced
- 1 clove garlic, finely diced
- 5 tablespoons red Thai curry paste
- 2/3 cup coconut cream
- 1 lime, juiced
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