Thermomix recipe: Dark Chocolate Granola with Pink Salt
You know when you just want that little sweet kicker to your morning, without being too crazy? This is that breakfast. Full of goodness with no fuss!
Keywords
- Thermomix
- tenina
- recipe
- granola
- honey
- vegan
- chocolate
- cacao
- nuts
- protein
- salt
- dark chocolate
- callebaut
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Ingredients
- 80 Grams cacao nibs
- 85 Grams almonds blanched
- 85 Grams pecans
- 85 Grams hazelnuts
- 25 Grams chia seeds
- 30 Grams coconut sugar
- 2 Pinches pink salt flakes
- 45 Grams cocoa powder
- 400 Grams gluten free rolled oats
- 100 Grams coconut oil
- 2 Teaspoons vanilla bean paste
- 100 Grams honey
- 1 Handful shredded coconut
- 100 Grams chocolate dark, chopped roughly
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