Ingredients
- 250 g Haferkekse
- 100 g Butter
- 500 g säuerliche Äpfel
- 2 EL Zitronensaft
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 40 g Zucker
- 3 Pck. Sahnesteif
- 250 g Schmand
- Apfelsaft
- 1 Pck. Tortenguss, weiß
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