Aji Amarillo Paste Recipe
Aji Amarillo Paste is widely used in Peruvian cooking. You can buy Aji Amarillo Paste commercially, but here is a recipe to make it at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 aji amarillo peppers (chopped)
- 1 tablespoon chopped onion ((optional))
- 1 garlic clove (chopped (optional))
- Pinch salt
- 1 tablespoon olive oil ((or more as desired))
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