Spinach and Mozzarella Salad - Get Cracking

Ingredients

• 500 ml spinach
• 8 asparagus stalks, blanched
• 3 vine tomatoes, sliced into ¼-inch (5 mm) rounds
• 1 ball (125 g) fresh mozzarella, torn
• 1 small avocado, sliced
• 4 eggs, hard–cooked, peeled and sliced
• 125 ml basil leaves, torn
• 60 ml olive oil
• 45 ml red wine vinegar
• 15 ml finely minced shallots
• 10 ml pure maple syrup
• 5 ml honey Dijon mustard
• salt and pepper to taste