Spinach Salad with Prosciutto Vinaigrette

Name: Spinach Salad with Prosciutto Vinaigrette
Ingredients: 1/2 cup extra-virgin olive oil, divided; 1/2 cup diced Prosciutto di Parma (cut the prosciutto into batons w/ plenty of fat attached, about 1 inch long by 1/4-inch wide); 2 shallots, minced; 1/4 cup young balsamic vinegar (2-year-old); 1 tablespoon finely chopped herbs, such as thyme or marjoram; 5 ounces baby spinach—trimmed, washed and dried; 2 hard-boiled eggs, shells removed; 3 slices Prosciutto di Parma

parmacrown.com

Try this salad with prosciutto vinaigrette and egg mimosa. It will surely “wow” your guests.

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Ingredients

1/2 cup extra-virgin olive oil, divided
1/2 cup diced Prosciutto di Parma (cut the prosciutto into batons w/ plenty of fat attached, about 1 inch long by 1/4-inch wide)
2 shallots, minced
1/4 cup young balsamic vinegar (2-year-old)
1 tablespoon finely chopped herbs, such as thyme or marjoram
5 ounces baby spinach—trimmed, washed and dried
2 hard-boiled eggs, shells removed
3 slices Prosciutto di Parma