Best Biscoff Banana Pudding Recipe with Cookie Butter & Caramel
Make this decadent Biscoff banana pudding with cookie butter, caramel and layers of cookies. A delicious upgrade to classic banana pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Saucepan
- Chef's knife
- Cutting board
- Trifle bowl
- Mason jar
- Glass
- Refrigerator
- Serving bowl
Ingredients
- 4 bananas, sliced.
- 1 (11 oz) box vanilla wafer cookies.
- 1 (8 oz) package Biscoff cookies, semi-crushed.
- 2-3 cups whipped cream.
- 3 (1 oz) boxes vanilla instant pudding mix.
- 2 tablespoons Biscoff cookie butter, softened.
- 1 (14 oz) can sweetened condensed milk.
- 2-3 cups very cold water or milk.
- 1 teaspoon vanilla extract.
- Pinch ground cinnamon.
- Pinch sea salt.
- Caramel sauce for drizzling.
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