Biscoff Banana Bread (with cookie butter glaze!)

Name: Biscoff Banana Bread (with cookie butter glaze!)
Total time: 70 min
Ingredients: 1/2 cup vegetable or canola oil; 1 cup granulated sugar; 2 large eggs, room temperature; 1 1/3 cup mashed overripe bananas (about 3 small/medium bananas, be sure to measure out so you don't use too much banana); 1/2 cup creamy Biscoff spread (warmed in the microwave for 20-30 seconds ); 1/4 heaping cup sour cream, room temperature; 1 Tbsp. (yes tablespoon!) vanilla extract; 2 Tbsp. whole milk; 2 cups all purpose flour, spooned and leveled; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cinnamon; 3/4 cup powdered sugar; 2 Tbsp. creamy Biscoff spread; 2-3 Tbsp. whole milk; 1 tsp. vanilla; pinch of salt; crushed Biscoff cookies to garnish (optional, but looks pretty!)

krollskorner.com

Biscoff Banana Bread is infused with the irresistible flavors of cookie butter, is tender, moist and the perfect treat for any time of day!

View full recipe on krollskorner.com

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Ingredients

1/2 cup vegetable or canola oil
1 cup granulated sugar
2 large eggs, room temperature
1 1/3 cup mashed overripe bananas (about 3 small/medium bananas, be sure to measure out so you don't use too much banana)
1/2 cup creamy Biscoff spread (warmed in the microwave for 20-30 seconds )
1/4 heaping cup sour cream, room temperature
1 Tbsp. (yes tablespoon!) vanilla extract
2 Tbsp. whole milk
2 cups all purpose flour, spooned and leveled
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
3/4 cup powdered sugar
2 Tbsp. creamy Biscoff spread
2-3 Tbsp. whole milk
1 tsp. vanilla
pinch of salt
crushed Biscoff cookies to garnish (optional, but looks pretty!)