Broad bean dip | Tesco Real Food

Ingredients

• 2-3 tbsp olive oil
• 1 carrot, peeled and diced
• 1 stick celery, diced
• 300g frozen baby broad beans
• 300ml vegetable stock
• 1 tbsp dill, chopped
• 1 small clove garlic, peeled and crushed
• toasted pitta bread or crudités to serve.