Bigilla - Broad Bean Dip Recipe - Great British Chefs

Bigilla - Broad Bean Dip Recipe - Great British Chefs

www.greatbritishchefs.com

Relive your summer holidays with this delicious broad bean dip, a devilishly simple side dish for a summery dinner.

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Ingredients

  • 450g of fava beans, dried
  • 100g of fresh broad beans, boiled and peeled
  • 2 tbsp of fresh parsley, chopped
  • 1 tbsp of fresh mint, chopped
  • 1 tbsp of fresh marjoram, chopped
  • 1 red chilli, trimmed and diced
  • 1 bulb of garlic, all cloves peeled
  • 2 tbsp of olive oil, plus extra to serve

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