Potato and Ham Soup (from leftover boiled dinner) | Just A Pinch Recipes

Ingredients

• 2 slice(s) bacon (chopped)
• 1 onion (chopped)
• 2 tablespoon(s) butter
• 1/4 cup(s) flour
• 1/2 teaspoon(s) rosemary, dried
• 1 teaspoon(s) dill, dried
• - salt and pepper
• 5 cooked potatoes
• 1 cup(s) cooked carrots, diced
• 1 cup(s) cooked parsnips, diced
• 8 cup(s) chicken broth
• 1 cup - cooked diced ham
• 1/2 cup(s) cream or milk
• 1/2 cup(s) shredded chedder cheese (for garnish)