Extra Tasty Lasagne Recipe | Branston
Discover a delicious lasagne recipe from Branston using Branston Pickle - a sure favourite at any dinner table. Bring out the Branston!
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Cooking tools:
- Pan
- Heavy-bottom pan
- Saucepan
- Skillet
- Stove
- Oven
- Ladle
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Wooden spoon
- Measuring cup
Ingredients
- 1 Jar of Branston Small Chunk
- 500g mince beef
- 250g sausage meat
- 2 carrots, finely diced
- 2 celery sticks, finely diced
- 1 large white onion, finely diced
- 2 tbsp tomato paste, heaped
- 1 bottle passata
- 500ml chicken stock
- Small bunch of fresh basil
- 1 bay leaves
- 1 sprig rosemary
- 1 tsp fennel seeds, ground
- 5 cloves of garlic, minced
- 350g dried lasagne sheets
- 50g butter
- 50g flour
- 500ml milk
- 200g cheddar, grated
- 1 pinch of grated nutmeg
- Oil, for cooking
- Salt and pepper, for seasoning
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