Lasagne Recipe
Lasagne is the ultimate comfort dish - a beautifully layered masterpiece of silky pasta, slow-simmered ragù, velvety béchamel, and bubbling cheese. But what truly sets an exceptional lasagne apart...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolsstockmarket.com.
Ingredients
- 1kg beef mince (or 50/50 beef & pork mince)
- 1 medium onion, finely diced
- 2 carrots, finely diced
- 2 sticks celery, finely diced
- 3-4 cloves garlic, minced
- 2 tbsp tomato purée
- 2x (400g) tins peeled plum tomatoes
- 500ml Carol’s Stock Market beef stock
- 2 bay leaves
- Salt
- pepper
- 4 tbsp butter
- 4 tbsp plain flour
- 1 litre milk
- 100g gruyere cheese, grated (or 50/50 gruyere & parmesan)
- 1/8 tsp grated nutmeg
- 350g dried lasagne pasta sheets
- 200g grated mozzarella
