Quinoa Salad - Iberia Foods

Ingredients

• 2 inches peeled and grated ginger
• 1 tablespoon Iberian garlic
• 2 teaspoons curry powder
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon Ground black pepper
• 1 tablespoon Iberian olive oil
• 2 tbsp apple cider vinegar
• 1 1/2 lb. of skinless and boneless chicken breasts cut half by the thickest part, leaving them joined by the thinnest butterfly part.
• 1/2 lb. Iberia quinoa cooked
• 1 cucumber peeled, seeded and diced.
• 1 cup tomatoes halved
• 1 shallot finely chopped
• 1 cup of peppers of different colors cut into small squares
• salt to taste
• Finely chopped cilantro