Spicy Chicken Jambalya on BakeSpace.com

Ingredients

• 1 lb Boneless, Skinless Chicken Breasts, Cut Into 1" Pieces
• 10 oz Andouille Sausage, Sliced Into Rounds
• 2 Tbsp Peanut Oil, Divided
• 16 can Crushed Italian Tomatoes
• 3 Garlic Cloves, Minced
• 1 Onion, Diced
• 1/2 tsp Ground Black Pepper
• 1 small Green Bell Pepper, Diced
• 2 Celery, Diced
• 1 tsp File Powder
• 1/2 tsp Red Pepper Flakes
• 1 tsp Salt
• 2 tsp Worcestershire
• 1/2 tsp Hot Pepper Sauce
• 1 1/4 cup Uncooked White Rice
• 1 1/2 cup Chicken Broth