Chicken Jambalaya | Reader's Digest Canada

Chicken Jambalaya | Reader's Digest Canada

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"This is a great easy chicken jambalaya recipe. It's great to serve at parties and it reheats well after!" —Lynn Desjardins, Atkinson, New Hampshire

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Ingredients

  • 3/4 lb boneless skinless chicken breasts (cubed)
  • 3 cups reduced-sodium chicken broth
  • 1-1/2 cups uncooked brown rice
  • 4 oz reduced-fat smoked turkey sausage (diced)
  • 1/2 cup celery with leaves (thinly sliced)
  • 1/2 cup onion (chopped)
  • 1/2 cup green pepper (chopped)
  • 2-3 tsp Cajun or Creole seasoning
  • 1-2 garlic cloves (minced)
  • 1/8 tsp hot pepper sauce
  • 1 bay leaf
  • 1 can no-salt-added diced tomatoes ((14-1/2 oz), undrained)
  • green onions ((optional), chopped)

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