Chicken Jambalaya | Reader's Digest Canada
"This is a great easy chicken jambalaya recipe. It's great to serve at parties and it reheats well after!" —Lynn Desjardins, Atkinson, New Hampshire
Ingredients
- 3/4 lb boneless skinless chicken breasts (cubed)
- 3 cups reduced-sodium chicken broth
- 1-1/2 cups uncooked brown rice
- 4 oz reduced-fat smoked turkey sausage (diced)
- 1/2 cup celery with leaves (thinly sliced)
- 1/2 cup onion (chopped)
- 1/2 cup green pepper (chopped)
- 2-3 tsp Cajun or Creole seasoning
- 1-2 garlic cloves (minced)
- 1/8 tsp hot pepper sauce
- 1 bay leaf
- 1 can no-salt-added diced tomatoes ((14-1/2 oz), undrained)
- green onions ((optional), chopped)
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