Breaded codfish with rocket and spaghetti with sweet and sour tomato sauce
How about today preparing a breaded codfish with rocket for lunch with Riberalves Codfish, Ready to Cook.See the full recipe and Bon Appétit!
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Cooking tools:
- Blender
- Refrigerator
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Dish
- Stove
- Skillet
- Deep fryer
- Pot
- Slotted spoon
- Paper towel
- Colander
- Saucepan
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 750 g deep-frozen soaked codfish Riberalves
- 1 bay leaf
- lemon juice
- salt
- Flour
- 2 eggs
- Breadcrumbs
- Frying oil
- 2 peeled and diced tomatoes
- 1 tablespoon of corn starch
- 20 g of chopped fresh ginger
- 1 cup of sherry vinegar
- 1 glass of orange juice
- 1 coffee spoon of soy sauce
- 250 g of spaghetti
- 1 tablespoon of olive oil
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