Poppy Seed Cake
Healthy dessert made of poppy seed with a touch of coconut. Naturally sweetened with banana and made exciting with some juicy apple shreds.
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Cooking tools:
- Spice grinder
- Kitchen scale
- Egg separator
- Grater
- Whisk
- Mixing bowl
- Fork
- Spatula
- Measuring spoon
- Baking pan
- Oven
Ingredients
- 7 oz / 200g Poppy-seed (ground)
- 3½ oz / 100g Shredded coconut
- 1 Banana
- 1 medium Apple (grated)
- 5 Eggs (separated)
- 1 teaspoon Baking powder (follow instructions on packaging)
- 1 tablespoon Honey or sweetener of choice (optional for additional carbs and sweetness)
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