Poppy seeds cake (with caramelized carrots)

Poppy seeds cake (with caramelized carrots)

www.curryandlove.com

I definitely like to use poppy seeds because they add a lot of nice aroma to desserts + they are healthy.

View full recipe on www.curryandlove.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.curryandlove.com.

Share this recipe:

Cooking tools:

  • Cake pan
  • Kitchen scale
  • Grater
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board

Ingredients

  • 200 g wholewheat flour
  • 100 g poppy seeds
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 100 g of sugar
  • 280 ml plant based milk; I used oats
  • 4 tablespoons of oil; I used coconut
  • 1 teaspoon of salt
  • 3 tablespoons of lemon juice
  • 70 g of chopped dark chocolate
  • 2 carrots; grated
  • Salt
  • 2 teaspoons of ginger; grated
  • 3 tablespoons of sugar

More Like This