MINI MEATBALL SLIDERS
The perfect appetizer for small hands, for happy hour or big gathering, these sliders are easy to make thanks to our ready-to-cook meatballs!
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Ingredients
- 2 packs (450 g each) Stefano classic meatballs
- 2 tbsp Stefano extra-virgin olive oil
- 1 1/2 cups Stefano arrabbiata sauce
- 4 tbsp finely grated parmesan
- 6 slices provolone cheese, cut in half with each half folded
- 3 tbsp garlic butter, melted, for brushing the buns
- 12 small slider buns
- Salt
- freshly ground pepper
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