Roast Pork Sandwich from The Nordic Kitchen by Claus Meyer - Cooking by the Book

Name: Roast Pork Sandwich from The Nordic Kitchen by Claus Meyer - Cooking by the Book
Ingredients: 2 tablespoons Greek yogurt; 2 tablespoons mayonnaise, ideally homemade; 1 tablespoon prepared coarsely ground mustard; 1 teaspoon apple cider vinegar; 1 teaspoon acacia honey; Sea salt flakes and freshly ground pepper; 2 apples; 4 pickled gherkins (preferably cornichons); 1 small portion of Warm Red Cabbage, recipe follows; 1 ¾ pounds leftover roast pork with crispy skin [there’s a great recipe in the book on page 201]; 4 good-quality buns

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When we say, “I’ll have the pork sandwich,” here in America that very often means pulled pork with Carolina-style barbeque sauce. Yeah, you can taste it now, ca

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.

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Ingredients

2 tablespoons Greek yogurt
2 tablespoons mayonnaise, ideally homemade
1 tablespoon prepared coarsely ground mustard
1 teaspoon apple cider vinegar
1 teaspoon acacia honey
Sea salt flakes and freshly ground pepper
2 apples
4 pickled gherkins (preferably cornichons)
1 small portion of Warm Red Cabbage, recipe follows
1 ¾ pounds leftover roast pork with crispy skin [there’s a great recipe in the book on page 201]
4 good-quality buns