Baked Pineapple Teriyaki Chicken with Homemade Sauce
Tender chicken baked in a rich pineapple teriyaki glaze. A sweet and savory dinner that’s perfect for weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Oven
- Baking dish
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 2 pounds boneless skinless chicken breasts
- 2 cups pineapple chunks, fresh, canned, or frozen
- 1/3 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 clove garlic, minced
- 1 tablespoon fresh grated ginger or 1/2 teaspoon ground ginger
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
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