Teriyaki Pineapple Chicken with Bell Peppers

Ingredients

• 4 large bell peppers, halved lengthwise and seeded
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 cup cooked brown rice
• 1 cup fresh pineapple chunks
• 1/2 cup red onion, diced
• 1/2 cup bell pepper, diced
• 1/4 cup chopped cilantro
• 1/2 cup low-sodium soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 1/2 tsp ground ginger
• 1 clove garlic, minced