Hot Cross Bun Muffins - Grains & Legumes Nutrition Council

Ingredients

• ¾ cup BARLEYmax™ flour
• ¾ cup wholemeal spelt flour
• ½ cup milk
• ¼ cup maple syrup
• ¼ cup butter, melted
• 1 egg
• 1 tsp baking powder
• ¼ tsp bicarbonate of soda
• 1 tsp fresh lemon juice
• 1 tsp cinnamon
• 1 tsp mixed spice
• ½ tsp vanilla extract
• 1 ¼ cup mixed dried fruit (cranberries, sultanas and orange peel for example)
• Grated zest of one orange
• Thin slices of peeled apple