Winter Wedge Salad | Castle Hot Springs Resort

Ingredients

• 3 heads baby romaine- cut in half
• 2 cups winter squash- peeled, small diced and roasted
• 1 apple- small diced
• ½ cup pomegranate seeds
• ¼ cup roasted pecans
• ½ cup blue cheese
• 1/4 cup mayonnaise
• 1/4 cup extra virgin olive oil
• 1/4 cup maple syrup
• 1 tbsp whole graine mustard
• 1 tbsp apple cider vinegar
• 1 tsp sea salt
• 1/4 tsp fresh black pepper