Mango and Passionfruit Bread with Pineapple Salsa
A simple cake that can be baked by even first-timers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 2 cups mango flesh
- 150ml vegetable oil
- 2 eggs
- 150g caster sugar
- 100g sour cream
- ½ cup passionfruit pulp
- 225g self-raising flour
- 1 tsp bicarbonate of soda
- ½ tsp ground cinnamon
- 1 cup pineapple, diced
- 1 cup papaya, diced
- 2 mint sprigs, sliced
- ¼ tsp pink peppercorns, cracked
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