Butternut Squash Lasagna Recipe: How to Make It

Name: Butternut Squash Lasagna Recipe: How to Make It
Ingredients: 1 medium butternut squash (3 pounds), peeled, seeded and cut into 1/2-inch cubes; 3 tablespoons canola oil; 9 lasagna noodles; 3-1/2 cups 2% milk; 1/4 cup chopped fresh rosemary; 2 tablespoons butter; 3 garlic cloves, minced; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 8 ounces fontina cheese, thinly sliced; 1-1/2 cups grated Parmesan cheese, divided; 1/2 cup heavy whipping cream

www.tasteofhome.com

This butternut squash lasagna is rich, creamy and chock-full of winter squash and cheese. With a hint of rosemary, it's the perfect dish for fall and winter.

View Original

Share this recipe:

Ingredients

1 medium butternut squash (3 pounds), peeled, seeded and cut into 1/2-inch cubes
3 tablespoons canola oil
9 lasagna noodles
3-1/2 cups 2% milk
1/4 cup chopped fresh rosemary
2 tablespoons butter
3 garlic cloves, minced
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
8 ounces fontina cheese, thinly sliced
1-1/2 cups grated Parmesan cheese, divided
1/2 cup heavy whipping cream