Butternut Squash Lasagna | The Fancy Pants Kitchen

Ingredients

• January 5, 2023
• 3 pounds butternut squash, peeled, seeded, and cut into 1/2-inch pieces
• 1 large onion, thinly sliced
• 3 tbsp unsalted butter
• 1 tsp minced garlic
• 1 tsp salt
• 1/4 tsp white pepper
• 2 tbsp chopped fresh flat-leaf parsley
• 4 tsp chopped fresh sage
• 1 cup hazelnuts (4 ounces), toasted , loose skins rubbed off with a kitchen towel, and coarsely chopped
• 5 tbsp all-purpose flour
• 5 cups milk
• 1 bay leaf
• 1/2 tsp freshly grated nutmeg
• 1/8 tsp white pepper
• 1/2 pound fresh mozzarella, coarsely grated (2 cups)
• 1 cup finely grated Parmigiano-Reggiano (3 oz)
• 12 (7- by 3 1/2-inch) sheets no-boil lasagne (1/2 lb)
• Facebook Twitter Google+ LinkedIn Pinterest
• by Francine