Chicken Bacon Ranch Pizza Recipe: How to Make It
A chicken club pizza topped with lettuce, tomatoes and dressing? You’re in for a treat! Fresh vegetables give the cheesy crust a cool crunch. —Debbie Reid, Clearwater, Florida
Keywords
- club pizza
Ingredients
- 1 prebaked 12-inch pizza crust
- 4 ounces cream cheese, softened
- 1 shallot, minced
- 2 cups shredded rotisserie chicken
- 1-1/2 cups shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
- 8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
- 1/4 cup sour cream
- 3 tablespoons 2% milk
- 2 teaspoons ranch salad dressing mix
- 1 cup shredded lettuce
- 1 plum tomato, seeded and chopped
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