Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 125ml dry white wine; fresh parsley, finely chopped; 240g wide egg noodles; 60g plain Greek yoghurt; 4 tbsp olive oil; 450g beef, thinly sliced (sirloin or striploin); 2 tsp Dijon mustard; Pinch of salt and pepper; 1 tbsp Worcestershire sauce; 1 onion, finely diced; 1 tbsp all-purpose flour; 3 cloves garlic, minced; 725ml beef stock; 225g mushrooms, sliced

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