Almond Berry Sweet Bread
I LOVE raspberries, like really, really, love them. In fact when I was a kid I would steal them from the neighbors bushes. I would pick a handful, make sure the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seethehappy.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Loaf pan
- Oven
- Fork
- Kitchen timer
- Wooden spoon
- Colander
- Cooling rack
- Pastry brush
Ingredients
- 2 1/2 cups white flour
- 1 cup butter
- 1 + 2 TBS cup granulated sugar
- 1/4 cup warm water
- 1 tsp almond extract
- 2 tsp baking powder
- 1 cup mixed berries
- 1/3 cup sliced almonds (break them up with your fingers, they do not need to be too broken)
- 1/2 cup mixed berries (I used blackberries, raspberries, blueberries, and marionberries.)
- 1 tbsp granulated sugar
- 1 tsp lemon juice
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