A Slab of Mahogany from a Storied New York Bar Still Serves Cocktails and History in Austin, Texas –
Belly up to the relic where Andy Warhol, Jack Kerouac, and Bob Dylan once gathered. Plus, shake up a pineapple-infused cocktail from the menu at Eberly
Keywords
- Austin
- Bars
- Drinks
- Recipes
- Texas
Ingredients
- 1½ oz. Teremana blanco tequila
- ½ oz. Campari
- ¼ oz. Aperol
- ¼ oz. lemon juice
- ¼ oz. pineapple syrup
- 1 cup pineapple juice (strained)
- 1 cup sugar
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