How a Legendary Florence Cocktail Bar Uses Carandini Vinegar - Appetito
A recipe created at decorated Florence cocktail bar, Locale, made with vinegars from legacy producer Carandini.
Ingredients
- 5 ml. Tequila
- 30 ml. Acidified celery extract
- 20 ml. Chestnut honey
- 15 ml. Bianca Sweet White Vinegar
- course salt
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