Recipe | Lamington Cake | Anathoth Farm
The Lamington cake is buttery, coconut-y and absolutely gorgeous. Filled with cream and beautiful Anathoth Farm Raspberry jam then topped with a glossy layer of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anathoth.co.nz.
Ingredients
- 225g Unsalted butter, room temperature
- 225g Caster sugar
- 4 Egg
- 225g Self-raising flour
- 1/2 cup Coconut milk
- 1/2 cup Desiccated coconut
- Pinch Salt
- 1/4 cup Cream
- 200g Milk chocolate
- 1 cup Whipped cream
- 1/2 cup Anathoth Farm Raspberry Jam
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